Baked Chicken Thighs

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Baked Chicken Thighs

This sounds fantastic, especially for the upcoming chilly months! I like how you covered all the bases by adding in the essential quesadilla items and turning it into a delicious soup. Quesadillas might be their own sub-section in my personal food pyramid, so this seems like it’s right up my alley!

Recipes adapted from : marthastewart.com


Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 2-3 teaspoons chicken seasoning or Italian seasoning
• 6 bone-in chicken thighs with skin (approx. 5-6 oz each)

Instructions

Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
Dab chicken skin dry with a paper towel to remove any moisture.
Drizzle chicken with olive oil and season with seasoning, salt and pepper.
Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.
Broil 2-3 minutes to crisp if needed.

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